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365 Days Sharpening Service
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Glide Effortlessly Through Everything Like Butter
Cooking has never been more enjoyable – with knives that stay sharp forever! Experience effortless cutting with top-quality craftsmanship at the best price. Get your elegant knife set and cut like a professional!
Simply have your knife sharpened for free! When you purchase, you receive a free 365-day sharpening service. Send it in when it becomes dull – we will restore it to its original sharpness. You only cover the shipping cost.
Free Shipping Across the UK (4-7 Days)
Enjoy fast delivery with our free 4-7 day shipping. For an even quicker delivery, you can upgrade to express shipping for a small fee of £29.90.
Worldwide Shipping
If you are outside the UK, you can receive your package within 5-10 days for only £19.90, or choose the express option for even faster delivery at £39.90.
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Product Details
Blade Material: 7CR17 Stainless Steel
Handle Material: Pakka Wood Handle
Hardness: 60±2 HRC
Edge Grind: Double-sided (excluding Bread Knife)
Sharpening Angle: 15°
Rustproof: Yes
Suitable for Left and Right-Handed Users: Yes
What’s Included
✅ FREE Knife Block & Sharpener
Chef Knife
7” Santoku Knife
Nakiri Knife
Filleting Knife
Bread Knife
Yanagiba Knife
5” Santoku Knife
Secure Storage Box
The #1 Knife Set of 2025
Top Quality at the Best Price
No more hand strain – the ergonomic handle ensures comfort, even during long cutting sessions. The best part? The set includes the perfect knife for every task.
"Washoku offers premium knives with precise craftsmanship and exceptional sharpness – A must-have for every kitchen!"
A Unique & Lifelong Investment
Our exclusive knife set offers exceptional sharpness and handcrafted quality. The smart choice for your kitchen, without the need for constant replacements!
365-Day Sharpening Service (Free)
Simply send your knife to us for free sharpening! With your purchase, you receive a complimentary 365-day sharpening service. Send it in when it becomes dull – we will restore it to its original sharpness. You only cover the shipping cost.
WASHOKU VS. OTHERS
Our comparison graphic shows why WASHOKU is the best choice. With razor-sharp precision, premium steel, and ergonomic design, you achieve maximum quality and comfort.
Trusted by +140K Customers
FAQ – Frequently Asked Questions
How sharp are Washoku knives?
Our knives areprecision-sharpened to razor-like sharpness. Thanks to thehigh-quality Damascus steeland traditionalJapanese forging techniques, they glide effortlessly through any ingredient - ensuring maximum precision and an enhanced cooking experience.
What material is used for the blades?
At Washoku, we usepremium Japanese Damascus steel, includingVG10 and AUS-10 steel, known for itsexceptional sharpness, durability and resistance to rust and wear. Our blades undergo a meticulous hardening process to achieve ahardness of 60+ HRC, ensuring long-lasting edge retention and performance.
Do the knives stay sharp for a long time or do they need frequent sharpening?
Thanks toexpert craftsmanship and precise hardening, our knives retain theirrazor-sharp edge significantly longerthan standard kitchen knives. Regular sharpening is only needed after extended use, ensuring long-lasting precision with minimal maintenance.
What makes Washoku knives different from other kitchen knives?
Washoku knives are handcrafted usingtraditional Japanese techniquesandpremium Damascus steel, ensuringexceptional sharpness, durability and balance. Our knives are designed forprecise, effortless cutting, making them a must-have for professional chefs and home cooks alike.
Are Washoku knives suitable for beginners?
Absolutely! Our knives are designed for both professional chefs and passionate home cooks. Withergonomic handles, perfect weight distribution and razor-sharp blades, even beginners can experience effortless precision and control.
How should I care for my Washoku knives to maintain their sharpness?
Hand wash onlywith warm water and mild detergent; never put them in the dishwasher.Dry immediatelywith a soft cloth to prevent moisture damage.Use a wooden or bamboo cutting boardto protect the blade’s sharpness.Regularly hone your knifewith a whetstone to maintain its edge.
Do Washoku knives rust over time?
No, our knives are made fromhigh-quality stainless Damascus steel, which is highly resistant to rust and corrosion. However, for best longevity, always dry them immediately after washing and store them in a dry place.
How often do I need to sharpen my Washoku knife?
Thanks to ourhigh-carbon steel compositionandexpert craftsmanship, Washoku knives stay sharp significantly longer than standard kitchen knives.With regular use, sharpening every 3–6 monthsusing aJapanese whetstoneis recommended to maintain peak performance.
Are Washoku knives dishwasher safe?
No.Dishwashers can damage the blade’s fine edge and wooden handlesdue to high temperatures and harsh detergents. Always hand wash and dry your knives immediately for maximum longevity.
Why is the Damascus pattern unique on each knife?
Each Washoku knife ishand-forged and crafted using traditional Japanese Damascus layering techniques, creating aone-of-a-kind blade pattern. No two knives are exactly alike, making each piece a unique work of art.
“Why do we offer a 100-day money-back guarantee?”
The answer is simple: We are 100% convinced of our products! And for good reason, because our products have been:
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Extensively tested and inspected for the highest quality
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Crafted from premium materials for maximum durability
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Perfected in collaboration with professional chefs
