Kazari (飾) Bunka small
The Ultimate Precision Knife – Handmade in Japan
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Handmade Damascus Knife
Developed and made in Japan
Each knife a unique masterpiece
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Handcrafted Quality for a Lifetime
Kazari (飾) Bunka small
product description
Mehr lesenOur knives are handcrafted by master artisans using traditional Japanese techniques, ensuring unmatched sharpness, durability, and precision. Each blade is forged from premium Damascus steel with a hardness of 63+ HRC, offering exceptional edge retention. The ergonomic handle provides a perfect balance for effortless cutting, making every meal preparation a professional experience.
Thanks to the advanced heat treatment and precise honing process, our knives retain their razor-sharp edge significantly longer than conventional kitchen knives. With proper care and occasional honing, the blade will maintain its sharpness for years, reducing the need for frequent sharpening.
Absolutely. Our knives are designed for both professional chefs and passionate home cooks who value precision, sharpness, and high-quality craftsmanship. Whether you’re slicing delicate ingredients or cutting through tough meats, this knife provides superior performance for every skill level.
The Choice of Experts Around the World
@trywashoku
Quality That Inspires.
Our products are designed for everyone—from home cooks to professionals. With precise craftsmanship, premium materials, and ergonomic design, we ensure the ultimate cooking experience.
“The japanese Damascus pattern is absolutely stunning, and the quality speaks for itself. A must-have for anyone who values excellence in their kitchen!"
FAQ – Frequently Asked Questions
How sharp are Washoku knives?
Our knives are precision-sharpened to razor-like sharpness. Thanks to the high-quality Damascus steel and traditional Japanese forging techniques, they glide effortlessly through any ingredient - ensuring maximum precision and an enhanced cooking experience.
What material is used for the blades?
At Washoku, we use premium Japanese Damascus steel, including VG10 and AUS-10 steel, known for its exceptional sharpness, durability and resistance to rust and wear. Our blades undergo a meticulous hardening process to achieve a hardness of 60+ HRC, ensuring long-lasting edge retention and performance.
Do the knives stay sharp for a long time or do they need frequent sharpening?
Thanks to expert craftsmanship and precise hardening, our knives retain their razor-sharp edge significantly longer than standard kitchen knives. Regular sharpening is only needed after extended use, ensuring long-lasting precision with minimal maintenance.
What makes Washoku knives different from other kitchen knives?
Washoku knives are handcrafted using traditional Japanese techniques and premium Damascus steel, ensuring exceptional sharpness, durability and balance. Our knives are designed for precise, effortless cutting, making them a must-have for professional chefs and home cooks alike.
Are Washoku knives suitable for beginners?
Absolutely! Our knives are designed for both professional chefs and passionate home cooks. With ergonomic handles, perfect weight distribution and razor-sharp blades, even beginners can experience effortless precision and control.
How should I care for my Washoku knives to maintain their sharpness?
Hand wash only with warm water and mild detergent; never put them in the dishwasher. Dry immediately with a soft cloth to prevent moisture damage. Use a wooden or bamboo cutting board to protect the blade’s sharpness. Regularly hone your knife with a whetstone to maintain its edge.
Do Washoku knives rust over time?
No, our knives are made from high-quality stainless Damascus steel, which is highly resistant to rust and corrosion. However, for best longevity, always dry them immediately after washing and store them in a dry place.
How often do I need to sharpen my Washoku knife?
Thanks to our high-carbon steel composition and expert craftsmanship, Washoku knives stay sharp significantly longer than standard kitchen knives. With regular use, sharpening every 3–6 months using a Japanese whetstone is recommended to maintain peak performance.
Are Washoku knives dishwasher safe?
No. Dishwashers can damage the blade’s fine edge and wooden handles due to high temperatures and harsh detergents. Always hand wash and dry your knives immediately for maximum longevity.
Why is the Damascus pattern unique on each knife?
Each Washoku knife is hand-forged and crafted using traditional Japanese Damascus layering techniques, creating a one-of-a-kind blade pattern. No two knives are exactly alike, making each piece a unique work of art.
Perfect Cuts In Seconds
Experience the next level of blade sharpness with our premium knife set. Each blade is razor-tested to ensure effortless precision with every cut - whether you're slicing meat, vegetables, or bread.
Withstands Every Challenge
Our knives are crafted from high-quality steel and remain exceptionally sharp—without chipping or dulling. The ultra-durable blade guarantees years of peak performance in your kitchen.
Trusted by +42K Customers
Why does Washoku offer a satisfaction guarantee?
We have been asked this question many times. The answer is simple: We are 100% convinced of our products! And for good reason, because our products have been:
- Rigorously tested and crafted with precision to meet the highest Japanese quality standards
- Made from premium materials for exceptional durability and performance
- Developed in collaboration with expert bladesmiths to ensure perfection